Restaurant General Manager - Leading Quick Service Concept
Job Description General Manager Quick Service.
Immediate Interview Do you have what it takes to lead a top-rated restaurant brand? We're on the hunt for a Restaurant General Manager pro with a track record in high-volume casual or quick casual dining.
Join a growing organization with over 160 locations across New England and show us your skills with our signature scratch kitchen hamburgers, hand-cut fries, milkshakes, chicken sandwiches, hot dogs, and sandwiches.
Our culture is all about professionalism and putting people first, with a team that constantly cheers each other on.
Are you ready to be part of our success story? Apply today for the opening in Waterville ME Title of Position:
Restaurant General Manager
Job Description:
The Restaurant General Manager is thoughtful, well rounded, skilled at supervising and troubleshoots restaurant operations.
The Restaurant General Manager monitors and supervises compliance with all company policies, procedures and practices and would establish and maintain the highest possible standards for food quality.
The Restaurant General Manager is responsible for profit and loss of the restaurant, minimizing controllable expenses, maximizing sales/ profits and recruits, interviews, hires and retains top quality employees.
Benefits oCompetitive starting wages oOpportunity for advancement oBonus Potential o401(k) retirement plan oHealth and Dental Insurance Programs oPaid holidays and vacation Qualifications oA minimum of 6 years restaurant management experience for a high-volume concept is required for the Restaurant General Manager oThe Restaurant General Manager must be passionate in developing and mentoring others within the operation oThe Restaurant General Manager must be able to demonstrate honesty and integrity inside and outside of the workplace and always strive for 100% customer satisfaction oOpen availability is a requirement for the Restaurant General Manager Apply Now- Assistant General Manager located in Waterville, MEIf you would like to be considered for this position, email your resume to email protected #ZRBB Meet Your Recruiter Linda Slegel Executive Recruiter Linda Slegel is an Executive Hospitality Recruiter for the New England Region-MA, NH, ME, VT specializing in the placement of restaurant professionals.
She is known in the industry for putting her skills, knowledge and expertise into helping candidates find their ideal positions and assisting her clients finding great new employees for their organization.
Linda is a very driven and dedicated Recruiter who strives to bring the best of the best together.
Linda has an exceptionally strong passion for the recruiting industry winning numerous awards throughout her career.
She listens strongly to the needs and desires of the candidate with regards to what they are looking for in their next position and listens to the clients' needs ensuring that an ideal match is met.
Linda attended Rochester Institute of Technology-RIT and is currently in the process of obtaining her CPC (Certified Personnel Consultant) Certification.
978-693-5172 email protected Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry.
The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
Recommended Skills Coaching And Mentoring Receptive Sales Restaurant Operation Estimated Salary: $20 to $28 per hour based on qualifications.
Immediate Interview Do you have what it takes to lead a top-rated restaurant brand? We're on the hunt for a Restaurant General Manager pro with a track record in high-volume casual or quick casual dining.
Join a growing organization with over 160 locations across New England and show us your skills with our signature scratch kitchen hamburgers, hand-cut fries, milkshakes, chicken sandwiches, hot dogs, and sandwiches.
Our culture is all about professionalism and putting people first, with a team that constantly cheers each other on.
Are you ready to be part of our success story? Apply today for the opening in Waterville ME Title of Position:
Restaurant General Manager
Job Description:
The Restaurant General Manager is thoughtful, well rounded, skilled at supervising and troubleshoots restaurant operations.
The Restaurant General Manager monitors and supervises compliance with all company policies, procedures and practices and would establish and maintain the highest possible standards for food quality.
The Restaurant General Manager is responsible for profit and loss of the restaurant, minimizing controllable expenses, maximizing sales/ profits and recruits, interviews, hires and retains top quality employees.
Benefits oCompetitive starting wages oOpportunity for advancement oBonus Potential o401(k) retirement plan oHealth and Dental Insurance Programs oPaid holidays and vacation Qualifications oA minimum of 6 years restaurant management experience for a high-volume concept is required for the Restaurant General Manager oThe Restaurant General Manager must be passionate in developing and mentoring others within the operation oThe Restaurant General Manager must be able to demonstrate honesty and integrity inside and outside of the workplace and always strive for 100% customer satisfaction oOpen availability is a requirement for the Restaurant General Manager Apply Now- Assistant General Manager located in Waterville, MEIf you would like to be considered for this position, email your resume to email protected #ZRBB Meet Your Recruiter Linda Slegel Executive Recruiter Linda Slegel is an Executive Hospitality Recruiter for the New England Region-MA, NH, ME, VT specializing in the placement of restaurant professionals.
She is known in the industry for putting her skills, knowledge and expertise into helping candidates find their ideal positions and assisting her clients finding great new employees for their organization.
Linda is a very driven and dedicated Recruiter who strives to bring the best of the best together.
Linda has an exceptionally strong passion for the recruiting industry winning numerous awards throughout her career.
She listens strongly to the needs and desires of the candidate with regards to what they are looking for in their next position and listens to the clients' needs ensuring that an ideal match is met.
Linda attended Rochester Institute of Technology-RIT and is currently in the process of obtaining her CPC (Certified Personnel Consultant) Certification.
978-693-5172 email protected Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry.
The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
Recommended Skills Coaching And Mentoring Receptive Sales Restaurant Operation Estimated Salary: $20 to $28 per hour based on qualifications.
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